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Menu


DINE-IN FILIPINO MENU




  • • LONGSILOG •
  • Longanisa (Phil Sausage), sinangag (garlic fried rice ) w/ itlog (egg)
  • (tue – fri only)
  • $8.95

  • • TOSILOG •
  • Tocino (marinated pork), sinangag (garlic fried rice) w/ itlog (egg)
  • (tue – fri only)
  • $8.95

  • • SPECIAL LUMPIANG SARIWA
  • Fresh vegetable on rice roll served in special peanut sauce
  • $8.95

  • • BEEF MAMI (Beef Noodle Soup) •
  • Beef in egg noodles soup
  • $9.50

  • • BATANGAS LOMI (Egg Noodle Soup) •
  • Pork, fried wonton & meatball on thick egg noodle soup, serve w/ fresh egg
  • $9.95

  • • CHINESE LOMI (Udon Noodle Soup) •
  • BBQ pork, chicken & shrimp in thick udon noodle soup, serve w/ fresh egg
  • $9.95

  • • PINAKBET •
  • pork and shrimps w/ green beans, okra, eggplant, squash &
    bitter melon, sautéed in shrimp paste
  • $13.95

  • • KARE-KARE (oxtail or pata) •
  • with mixed vegetables cooked in our specially prepared peanut sauce
  • $14.95

  • • GULAY GUISADO •
  • mixed vegetables w/ shrimps & chicken sautéed in garlic & onion
  • $10.50

  • • GREEN BEANS & SQUASH •
  • sautéed in shrimp, pork & coconut milk
  • $11.95

  • • SIZZLING GINATAANG LAING •
  • $11.95

  • • HOUSE CRISPY FRIED CHICKEN •
  • palabok special chicken
  • half $10.95 | whole $20.95

  • • INASAL MANOK (Chicken) •
  • $10.95

  • • CHICKEN PORK ADOBO •
  • chunks of chicken & pork simmered in soy sauce, vinegar, peppercorn & bay leaf
  • $10.95

  • • BICOL EXPRESS (pork or beef) •
  • sautéed in garlic, onions and coconut milk w/ Jalapeno (spicy)
  • $10.95

  • • BINAGOONGAN BABOY •
  • side pork sautéed in shrimp paste, garlic & onions
  • $12.95

  • • SIZZLING SISIG (pork) •
  • $12.95

  • • SIZZLING BOPIS •
  • $10.95

  • • BAR-B-QUE PORK (4 sticks) •
  • lean pork b’bq in skewer
  • $9.95

  • • TOKWA’T BABOY •
  • $10.95

  • • LECHON PAKSIW •
  • $10.95

  • • LECHON KAWALI (side pork) •
  • fried crispy served w/ homemade liver sauce and vinegar
  • $10.95

  • • CRISPY PATA (pork hock) •
  • fried crispy served w/ homemade liver sauce & vinegar w/ soy sauce & garlic
  • $10.50

  • • CALDERETA (beef, pork or chicken) •
  • sautéed in tomatoe paste, green peas, rep pepper, potatoes & coconut milk
  • $14.95

  • • BEEF STEAK TAGALOG •
  • sautéed w/ onions, soy sauce, & black pepper
  • $10.95

  • • SINIGANG (pork, pata or beef) •
  • sour soup w/ tamarind base powder, garnished w/ tomatoes, onions & vegetables
  • $8.95

  • • NILAGANG BAKA (Beef Soup) •
  • sour soup w/ tamarind base powder, garnished w/ tomatoes, onions & vegetables
  • $8.95

  • • PANCIT BIHON •
  • thin rice noodles w/ shrimps & vegetables sautéed in garlic and onions
  • $9.50

  • • PANCIT GUISADO •
  • thick egg noodles w/ chicken, pork & vegetables sautéed in garlic and onions
  • $9.50

  • • PANCIT MIKI-BIHON •
  • combination of thin rice noodles & thick egg noodles w/ shrimps,

    chicken & vegetables sautéed in garlic and onions
  • $9.95

  • • PANCIT PALABOK •
  • house special thick rice noodles on annatto seeds sauce w/ shrimps,

    squid & hardboiled egg
  • $9.95

  • • PANCIT LUG-LUG •
  • house special thin rice noodles on annatto seeds sauce w/ shrimps,

    squid & hardboiled egg
  • $9.95

  • • PANCIT MALABON •
  • house special noodles mixed w/ shrimp, smoke fish flakes (tinapa),
    hardboiled egg & squid
  • $12.95

  • • SOTANGHON CANTON NOODLES •
  • clear noodles w/ shrimp, chicken & vegetables sautéed in garlic and onions
  • $9.50

  • • PANCIT HAB-HAB •
  • thin flat egg noodles w/ pork & vegetables sautéed in garlic and onion,
    serve w/ fresh onion & vinegar
  • $10.95

  • • SINIGANG na BANGUS (milkfish) •
  • sour soup w/ tamarind base powder, garnished w/ tomatoes, onions & vegetables
  • $14.95

  • • SINIGANG na HIPON (shrimp) •
  • sour soup w/ tamarind base powder, garnished w/ tomatoes, onions & vegetables
  • $13.95

  • • PRITONG TILAPIA •
  • deep fried st. peter’s fish served w/ garlic, onions
    , lemon, chopped tomatoes & vinegar sauce
  • $12.95

  • • DAING na BANGUS (milkfish) •
  • marinated in garlic & vinegar, deep fried & served w/ chopped tomatoes
  • $14.95

  • • PRITONG GALUNGGONG (5 pcs) •
  • deep fried mackerel served w/ chopped onions & tomatoes
  • $12.95

  • • SWEET & SOUR TILAPIA •
  • $13.95

  • • SARCIADONG TILAPIA •
  • $13.95

  • • STEAM TILAPIA •
  • $15.95

  • • GINATAANG TILAPIA •
  • $14.95

  • • DINING-DING NA TILAPIA •
  • $14.95

  • • SARSYADONG GALUNGGONG •
  • $12.95

  • • SWEET & SOUR FISH FILLET •
  • $13.95

  • • ADOBONG PUSIT (squid) •
  • simmered in soy sauce, vinegar, garlic and peppercorn
  • $12.95

pdfDownload menu PDF



CHINESE TABLE MENU



| SOUPS |

  • • WONTON SOUP •
  • $7.95 Med | $9.95 Lrg

  • • WOR WONTON SOUP •
  • $8.95 Med | $9.95 Lrg

  • • CHICKEN CORN SOUP •
  • $7.95 Med | $9.95 Lrg

  • • HOT AND SOUR SOUP •
  • $7.95 Med | $8.95 Lrg

  • • SINGAPORE NOODLE SOUP •
  • $8.95 Med | $9.95 Lrg

  • • SINGAPORE NOODLE SOUP •
  • $8.95 Med | $9.95 Lrg

| APPETIZERS |

  • • DEEP FRIED WONTON •
  • $5.95

  • • VIETNAMESE SPRING ROLLS (pork) •
  • $5.95

  • • MANILA SPRING ROLLS (veggies) •
  • $5.95

  • • CHICKEN WINGS •
  • $9.95

  • • CALAMARI (squid) •
  • $9.95

  • • DRY RIBS •
  • $8.95

  • • GREEN ONION CAKE (1 pc) •
  • $3.00 ea

  • • GREEN ONION CAKE (1 pc) •
  • $3.00 ea

| CHICKEN |

  • • AMIN CHICKEN (hot & spicy) •
  • $9.95

  • • CHICKEN MIXED VEGETABLES •
  • $9.95

  • • CHICKEN with BLACK BEAN SAUCE •
  • $9.95

  • • CHICKEN CURRY (hot) •
  • $9.95

  • • LEMON CHICKEN •
  • $9.95

| PORK |

  • • SWEET AND SOUR PORK •
  • $9.95

  • • SWEET AND SOUR SPARE RIBS •
  • $9.95

  • • HONEY GARLIC PORK •
  • $9.95

  • • SALT AND PEPPER RIBS •
  • $9.95

| CHOW MEIN |

  • • BBQ PORK CHOW MEIN •
  • $9.95

  • • CHICKEN CHOW MEIN •
  • $8.95

  • • HOUSE SPECIAL CHOW MEIN •
  • $10.95

  • • SHANGHAI NOODLES •
  • $8.95

  • • SHRIMP CHOW MEIN •
  • $10.95

  • • SINGAPORE NOODLES •
  • $8.95

| BEEF |

  • • BEEF CURRY •
  • $9.50

  • • BEEF with MIXED VEGETABLES •
  • $8.95

  • • BEEF with BLACK BEAN SAUCE •
  • $9.50

  • • BEEF with BROCCOLI •
  • $8.95

  • • BEEF with MUSHROOMS •
  • $9.50

  • • GINGER BEEF •
  • $9.50

| SEA FOOD |

  • • DEEP FRIED SHRIMPS •
  • $10.95

  • • SHRIMP with BLACK BEAN SAUCE •
  • $11.95

  • • SHRIMP with BROCCOLI •
  • $10.95

  • • SHRIMP with MIXED VEGETABLES •
  • $10.95

  • • MUSSELS with BLACK BEAN SAUCE •
  • $13.95

| FRIED RICE |

  • • HOUSE SPECIAL FRIED RICE •
  • $8.95

  • • SHRIMP FRIED RICE •
  • $8.95

  • • B.B.Q FRIED RICE •
  • $8.95

  • • BEEF FRIED RICE •
  • $8.95

  • • VEGETABLE FRIED RICE •
  • $6.95

  • • GARLIC FRIED RICE •
  • $6.95

  • • CHICKEN FRIED RICE •
  • $8.95

  • • STEAM RICE (1 person) •
  • $1.50

  • • SALTED FISH FRIED RICE •
  • $8.95

pdfDownload menu PDF



••• BINALOT MEAL •••



  • COMBO SPECIAL with RICE
  • Inasal Manok
  • Adobo Chicken
  • Adobo Pork
  • Caldereta Beef
  • Caldereta Pork
  • BBQ Pork Chop
  • Binagoongang Baboy
  • $10.95

pdfDownload menu PDF



 Palabok House Director

Address

Palabok House
10525 -51 Ave. Edmonton, Alberta Canada T6H 0K5
Tel. No. 780-436-5047, 780-432-5853, 780-436-4882
Fax No. 780-702-0590 (Attn. Lydia)

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